How do you keep chocolate mousse from Avocado?

Store the vegan chocolate mousse in the fridge in an airtight container. This keeps you the freshness and the creamy texture. The mousse stays good for up to 2 days. Only add the toppings just before serving to keep them crispy.

Can you freeze chocolate mousse from avocado?

Freezing: Although freezing avocados can influence the texture, you can freeze the chocolate mousse if you have leftovers. Divide the mousse into lockable freezer -resistant containers or ice cube holders for smaller portions. Do not add toppings before you start freezing. Label the containers with the date of freezing. The chocolate mousse can be stored in the freezer for up to 2 months. Defrost: let the frozen chocolate mousse gradually thaw in the fridge. Stir the mousse well before you serve it to restore the creamy texture. Add fresh toppings just before serving.

Vegan chocolate mousse from avocado

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15min

•

Easy

Do you want to get started with Avocado vegan chocolate mousse? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

4 Mature avocados
1 ripe banana
30 g unsweetened cocoa powder
5 El agave syrup
100 g melted vegan dark chocolate, plus extra for the finish
½ TL Fleur de Sel of Himalayazout