Vegan brownie

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20min + 30 minutes in the oven

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Enjoy a delicious vegan brownie from Sidney with this simple recipe. Perfect texture and rich chocolate flavor.

Enjoy a delicious vegan brownie from Sidney with this simple recipe. Perfect texture and rich chocolate flavor.
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Ingredients

What do you need?

Quantity: 8p

120 ml aquafaba (the moisture of a can of chickpeas)
240 g of cane sugar
170 g pure chocolate
120 g vegetable margarine
180 g spelled flower
42 g of cocoa powder
2 g of salt
5 g of instant coffee

120 ml aquafaba (the moisture of a can of chickpeas)
240 g of cane sugar
170 g pure chocolate
120 g vegetable margarine
180 g spelled flower
42 g of cocoa powder
2 g of salt
5 g of instant coffee
Preparation method

How do you make this?

Beat the aquafaba with the sugar to stiff peaks. This can take a few minutes, so be patient.

Heat the vegetable margarine in a pan over low heat until it is completely melted.

In a separate bowl, mix the pure chocolate, cocoa powder, salt and instant coffee.

Pour the melted margarine over the mixture of chocolate, cocoa and coffee. Stir carefully until everything is well mixed.

Carefully add this chocolate mixture to the aquafaba-sugar mixture and carefully mix it with a spatula.

Finally, add the spelled flower and mix everything well into a smooth batter.

Pour the brownie battle into a baking tin covered with baking paper and sprinkle the top with a pinch of Fleur de Sel.

Bake the brownie in a preheated oven at 180 ° C for 30 minutes, or until a toothpick comes out if you put it in the middle.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.