How long will the vanilla waffles stay fresh in the Belgian flag?

The vanilla waffles remain fresh for about 1 to 2 days if you keep them airtight.

Can I also freeze the vanilla waffles in the Belgian flag?

Yes, you can freeze the vanilla waffles. Make sure you close them well and put them in a freezer or box. You can then heat them again in a toaster or oven.

Can I make the vanilla waffles in the Belgian flag in advance?

Yes, you can make the vanilla waffles in advance and heat them again in a toaster or oven. However, it is best to serve the waffles fresh.

Vanilla waffles in the Belgian flag

Name: Vanilla waffles in the Belgian flag
Cook time: 25 min
Total time: 25 min
Yield: 20 pieces
Ingredients: 300 g flower; 1 tsp baking powder; 250 ml of milk; Pinch; 90 g Honey; 100 g tender butter; 2 small eggs (100g); 1 vanilla sock; Peanut oil to bake; Red and yellow edible dye; 500 g melted dark chocolate to caps the waffles

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25min

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Do you want to get started with vanilla waffles in the Belgian flag? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 20 pieces

300 g flower
1 tsp baking powder
250 ml of milk
Pinch
90 g Honey
100 g tender butter
2 small eggs (100g)
1 vanilla sock

Peanut oil to bake
Red and yellow edible dye
500 g melted dark chocolate to caps the waffles

300 g flower
1 tsp baking powder
250 ml of milk
Pinch
90 g Honey
100 g tender butter
2 small eggs (100g)
1 vanilla sock

Peanut oil to bake
Red and yellow edible dye
500 g melted dark chocolate to caps the waffles

Preparation method

How do you make this?

Stir butter and vanilla energy to soft cream with the honey, baking powder and sniff salt.

Now beat the eggs firmly into a creamy mixture, then the flour and milk under, beat well, but briefly until there are no more lumps, let the dough rest for half an hour.

Divide the dough into 2 bowls, 1/3 more of the dough in one bowl, because there must be more yellow batter.

In most of the part you stir the yellow dye, in the other the red.

Do not heat the waffle iron too hot, they should not get too brown, so that they are nicely retained their colors.

Place 1 spoon red batter and 2 spoons yellow batter between the waffle iron, bake all the dough, let them cool.

Come the yellow side in the chocolate and let it set for a while.

Voila, you know when to start baking them. Go go go Red Devils !!

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