Can I make panna cotta in advance?

Yes, you can make Panna Cotta in advance. It is actually best to make it a few hours or even a day in advance, so that it has enough time to stiffen in the fridge.

Can I make a vegan version of Panna Cotta?

Yes, there are vegan alternatives available for panna cotta, such as the use of AGAR-Agar instead of gelatin.

Valentine Panna Cotta

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4 am freezer / 20min

With Valentine it can be pretty funny for me. Get started with this Panna Cotta yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity:

500 l coconut cream at room temperature
2 gelatin leaves (4 g)
Zeste and Sap of 1 Lime
6 stems of green celery
1 kl fennel seeds
1 Kloriander seeds
2 tbsp agave
4 candied cherries

Preparation method

How do you make this?

Soak the gelatin leaves in plenty of cold water.

Finely chop the celery, mix with the agave in a saucepan.

Let the coriander seeds and fennel seeds first roast in a dry pan until aromas are released, add to the celery and let it stew for 5 minutes while stirring.

Pour cream in a blender.

Add the celery, the soaked and squeezed gelatin and the Zeste and the juice of the lime and mix for 1 min.

Sieve through a fine sieve.

Allow to cool down and stir occasionally.

Divide in silicone molds and let it set at least 4 h into the freezer.

Remove the frozen panna cotta from the molds and place them on the plate on which you will serve them. Let defrost in the fridge.

Finish with the confessed cherries.

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Tips

You can also pour the Pana cotta into glasses, which you simply let it set in the fridge. Blueberries can replace the cherries. You can also serve this panna cotta with passion fruit or raspberry coulis.