Cake of black pudding, puree and baked apples
40min
•Next Level
What do you need?
4 blood sausage
1 small onion
butter
400 ml of brown fond pepper and salt
some watercress leaves
The puree
600 g potatoes
butter
milk
1 or 2 egg yolk (s) (possibly)
nutmeg
pepper and salt
The apples
4 apples (Boskoop)
butter
honey
white port