How do you keep the toast with white tripe and onion jam?

Name: Toast with white tripe and onion jam
Cook time: PT20 M
Total time: PT20 M
Yield: 8 toasts
Ingredients: 4 slices of brown seed bread; 1 knob of butter; 2 White Pensen; 2 tablespoons mustard; 1 jar of onion jam; ¼ bunch of flat parsley, finely chopped

Refrigerator: Store the fried white tripe separately in an airtight box for up to 2 days in the fridge. The toasts can also be stored separately, but it is best to re -toast them before serving so that they remain crispy. Freezer: The fried white tripe can be stored in the freezer for up to 1 month. Allow the sausages to cool completely, place them in a single layer on a baking sheet and freeze them. Once they are frozen, you put them in a freezer bag. Allow the sausages to defrost the sausages in the fridge before you warm up them again. Toast and mustard are not suitable for freezing.

Toast with white tripe and onion jam

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20min

•

Easy

Enjoy delicious toast with white tripe and onion jam, a perfect balance of sweet and sour, ideal as a snack or starter.

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Ingredients

What do you need?

Quantity: 8 toasts

4 slices of brown seed bread
1 knob of butter
2 White Pensen
2 tablespoons mustard
1 jar of onion jam
¼ bunch of flat parsley, finely chopped

Preparation method

How do you make this?

Remove the skin from the white pens and cut them into slices.

Heat a knob of butter in a pan and fry the white tripe slices on both sides until golden brown.

Cut the slices of bread in half and toast until they are crispy.

Spread the toasts with a little mustard.

Divide the fried white tripe over the toasts.

Add a little onion jam on top of the tripe.

Garnish with finely chopped flat parsley.

Serve immediately.

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Tips

Use a toaster or grill pan to get the sandwiches crispy. Experiment with different types of mustard for a unique taste variation. These snacks are perfect for a drink or as a starter with a dinner.