Tiramisu

Favorites

30min - 1 night stiffen

•

Easy

Do you want to get started with Tiramisu yourself? Discover the full recipe here!

Do you want to get started with Tiramisu yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4 P

300 g mascarpone
250 g whipped cream
2 eggs
1 box of long fingers/champagne cookies
2 tbsp fine sugar
250 ml very strong coffee
2 vanilla stones
100 ml of amaretto
Cocoa powder unsweetened
Sniff salt

300 g mascarpone
250 g whipped cream
2 eggs
1 box of long fingers/champagne cookies
2 tbsp fine sugar
250 ml very strong coffee
2 vanilla stones
100 ml of amaretto
Cocoa powder unsweetened
Sniff salt
Preparation method

How do you make this?

Place the coffee and let cool in a bowl, add the amaretto.

Separate the eggs in separate bowl.

Beat the whipped cream halfway.

Beat the yolks frothy with the sugar.

Stir the mascarpone with the vanillaerger, mix in the whipped cream and yolk foam.

Beat the egg whites with a pinch of salt and mix it until the last to a homogeneous mass.

Take the long fingers and caps them in the coffee one by one.

Arrange them nicely next to each other in a large bowl of your choice or glasses.

Pour half of the mascarpone mixture on top.

Return with the fingers in the coffee and arrange on the mascarpone.

Divide the rest of the mascarpone over it, cover with plastic foil and put the tiramisu in the fridge for 1 night.

Finish with a generous layer of cocoa powder on top.

Enjoy the tiramisu with a nice coffee!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.