The Butcher’s barbecue with Hendrik Dierendonck and Daiquiri in Hannah's wise

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Cocktail: 24 hours BBQ: 45min

•

Easy

Real men love dark rum, and so do. 🙂

Real men love dark rum, and so do. 🙂
Kitchen must haves
Ingredients

What do you need?

Quantity: Cocktail: 1p BBQ: 10p

5 CL Dark Rum
3 cl fresh lime juice
2 CL sugar syrup made of coconut and toasted fennel seeds
ice blocks
lime slices

syrup with coconut and fennel seeds:
1 tbsp roasted fennel seeds
500 gr. sugar
500 ml of water

5 CL Dark Rum
3 cl fresh lime juice
2 CL sugar syrup made of coconut and toasted fennel seeds
ice blocks
lime slices

syrup with coconut and fennel seeds:
1 tbsp roasted fennel seeds
500 gr. sugar
500 ml of water
Preparation method

How do you make this?

Syrup: Cook sugar and water briefly, add coconut grater and fennel seeds, let it infuse, soften through.

All ingredients 15 sec shaking.

Stripping (sitting through) in a tumbler glass

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.