Can I make the Thaïse Laab Gai salad in advance?

Yes, you can make the salad in advance and store it in the fridge before serving it.

Is Thai Laab Gai Salad suitable for children?

Thai Laab Gai Salad can be pretty tough because of the chili peppers, so it is important to adapt this to the taste of children. For example, you can use fewer chili peppers or omit them completely.

Thaïse Laab Gai Salad

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30min

•

Easy

Do you want to get started with Thaïse Laab Gai Salad? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

3 toes look
4 tbsp very finely chopped lemongrass
1 TL Chile Flakes
3 tbsp peanut oil
800 g of bio chicken minced meat, not too finely ground
Pepper and salt
3 Springui finely chopped
1 handful of coriander and mint, coarsely cut
3 limes 6 tbsp lime juice
2 tbsp fish sauce
1 TL Honey
1 Roman lettuce, washed
1 big red onion
1 big chili pepper
1 cucumber

Preparation method

How do you make this?

Take a saucepan, finely chop the garlic and fry in oil with the lemongrass and the chili for 2-3 minutes.

Add the minced chicken and crush everything well so that you get a grainy texture.

Season with salt and pepper.

Cut the onion in half, chop one half, cut the other half into fine strips and put it in a small bowl.

Grate the sixths of 1 lime over the strips and press 6 tbsp lime juice over it, mix the honey over it.

You turn the finely chopped onion, spring onion and finely chopped chili to the minced meat, add fish sauce and let it bake for a while, add the marinated onion strips underneath.

Cut the cucumber into discs.

Divide the lettuce and cucumber on 4 plates and divide the Laab over it.

Sprinkle with mint and coriander and serve with some lime.

Serve with basmati rice if necessary.

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