Gluten-free almond thyme crackers

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30min

•

Easy

Easy to make yourself and gluten -free crackers with almond and thyme to serve with the tastiest dips!

Easy to make yourself and gluten -free crackers with almond and thyme to serve with the tastiest dips!
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Ingredients

What do you need?

Quantity: 20 pieces

1 egg
200g fine almond powder
1 tbsp chia seed
1 tsp of salt
1 tbsp thyme, finely cut

1 egg
200g fine almond powder
1 tbsp chia seed
1 tsp of salt
1 tbsp thyme, finely cut
Preparation method

How do you make this?

Mix all ingredients into a dough.

Roll out the mixture between 2 sheets of baking paper.

Cut out cookies in the desired shape, with a mold or by hand.

Bake for 15 to 20 minutes in a pre -warmed oven at 170 °.

Allow to cool and serve with your favorite dip.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.