Thai Winter Salad

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20min

•

Easy

A tasty, oriental salad with all our winter vegetables, topped with a Thai peanut sauce, nice and spicy and crispy. Discover the recipe!

A tasty, oriental salad with all our winter vegetables, topped with a Thai peanut sauce, nice and spicy and crispy. Discover the recipe!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

¼ red cabbage
¼ pointed cabbage
2 piece of chicory
3 chili peppers
¼ butternut
1 bone coriander coarse minced meat
½ bone mint coarse minced meat
2 tbsp sesame oil
Juice of 2 limes
1 El Agave

Peanut butter sauce:
2 tbsp Peanut Butter
2 tbsp fish sauce
2 tbsp rice vinegar
1 toe look
1 tbsp sesame seeds

¼ red cabbage
¼ pointed cabbage
2 piece of chicory
3 chili peppers
¼ butternut
1 bone coriander coarse minced meat
½ bone mint coarse minced meat
2 tbsp sesame oil
Juice of 2 limes
1 El Agave

Peanut butter sauce:
2 tbsp Peanut Butter
2 tbsp fish sauce
2 tbsp rice vinegar
1 toe look
1 tbsp sesame seeds
Preparation method

How do you make this?

Take your biggest bowl or scale to mix well.

Finely chop all vegetables, chop the herbs, put in a bowl and squeeze the limes over it, add sesame oil and agave and mix the first time.

Mix all the ingredients for the sauce together in a jar, shake each other and pour over the lettuce, mix well.

Finish with chopped peanuts and some fresh herbs.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.