Can I adjust skewers with chicken, pineapple and potatoes with avocado to my dietary requirements?

Yes, you can adjust this dish to your dietary requirements. For a vegetarian version you can replace the chicken with tofu or extra vegetables.

Can I make the skewers with chicken in advance?

Yes, you can marinate and prepare the skewers in advance, but it is best to assemble them shortly before grilling or serving to prevent the chicken from becoming less firm.

Skewers with chicken, pineapple and potatoes with avocado

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A wonderful barbecue recipe that scores with young and old! Do you want to get started with these skewers of chicken and pineapple? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

Brochettes:
1 food -ready pineapple
800 g of new potatoes steamed in the peel
600 g small breast fillets of chicken
2 red onions
16 white path chairs
Houte sticks thinned in water (it is going to burn on BBQ)

Marinade:
2 tbsp mustard
2 tbsp honey
1 tbsp soy sauce
pepper
1 tbsp olive oil
1 toe look

Avocado dip:
2 avocados
1 game of Greek yogurt
1 tbsp olive oil
juice of 1 lime +grater
Pezo

Salad:
2 courgettes
6 apricots
Pezo
3 tbsp hazelnut oil
basil
`SAP and Zeste 1 Citroen

Marinade:
2 tbsp mustard
2 tbsp honey
1 tbsp soy sauce
pepper
1 tbsp olive oil
1 toe look

Avocado dip:
2 avocados
1 game of Greek yogurt
1 tbsp olive oil
juice of 1 lime +grater
Pezo

Salad:
2 courgettes
6 apricots
Pezo
3 tbsp hazelnut oil
basil
`SAP and Zeste 1 Citroen

Preparation method

How do you make this?

Peel the pineapple. Cut in four and cut out the heart. Cut the flesh into equal cubes. Peel the onion, cut em in half and then in 4. Brush the mushrooms if necessary.

To put together: Get chicken from marinade and roll them up. Put all the ingredients in turn. Cook around around 10 minutes on a BBQ.

(Roast 25 to 40 cm above the fire, the coal must see white and certainly no longer flames)

Marinade:

Peel look and grate in a bowl. Add the mustard honey soy and olive oil. Season with pepper. Mix in the chicken fillets. Let them marinate for at least 30 minutes in fridge

Dip: crush everything under each other or mix. Serve in a bowl.

SLA: Wash the courgettes and apricots. Cut courgettes and the apricots into pieces. Mix the oil lemon and finely sliced basil. Serve in a bowl.

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