Spicy maize salad

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25min

•

Easy

Do you want to get started with Spicy Maïssalade? Discover the full recipe here!

Do you want to get started with Spicy Maïssalade? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

4 fresh corn cobs, cooked cooked
2 tbsp olive oil
Salt and black pepper
2 tbsp mayonnaise
50 gr parmesan, finely grassed
4 spring onions cut into thin rings
1/4 forest coriander, finely chopped
1 fresh jalapeño pepper, seeds removed and finely chopped
2 cloves of look, finely chopped
Zeste and Sap of 1 Lime
1 tsp chili powder

4 fresh corn cobs, cooked cooked
2 tbsp olive oil
Salt and black pepper
2 tbsp mayonnaise
50 gr parmesan, finely grassed
4 spring onions cut into thin rings
1/4 forest coriander, finely chopped
1 fresh jalapeño pepper, seeds removed and finely chopped
2 cloves of look, finely chopped
Zeste and Sap of 1 Lime
1 tsp chili powder
Preparation method

How do you make this?

Brush the corn cobs with the olive oil and sprinkle with salt and pepper.

Grill them in 7-10 minutes on the BBQ (best indirect fire), until the corn is cooked.

Cut the grains of the flask, mix them with the other ingredients, test and season if necessary.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.