Soup roasted yellow bell pepper and carrot, pesto of sun -dried tomatoes

Soup was the peppers, peel the carrots and onion.

Cut them roughly and open them on a baking sheet.

Make a mixture with olive oil, finely chopped look turmeric curry, pour over the vegetables and mix under each other.

Roast 20 "at 190 °.

Spoon into a large cooking pot.

Moisten with the broth.

Let simmering and mix for another 5 minutes.

Just taste and possibly season.

Pesto finely chop the tomatoes, parmesan and nuts.

Mix with the oil, lemon and pepper.