How do you store the fried fruit on the BBQ?

Name: Fried fruit on the BBQ
Cook time: PT20 M
Total time: PT20 M
Yield: 2p
Ingredients: 1 slice bread 1 tbsp oil pepper from the mill 100 g cherry 100 g cherry tomatoes 1 tbsp honey 8 almonds

This dish is best when the grill comes from the grill. Any leftovers can be stored in the fridge for a maximum of 1 day, but the bread crusts then lose their crispy texture.

Fried fruit on the BBQ

Favorites

20min

•

Easy

A combination of sweet and savory with cherries, cherry tomatoes, honey and crispy bread crusts. Perfect as a side dish or light dessert.

Kitchen must haves

Ingredients

What do you need?

Quantity: 2p

1 slice bread 1 tbsp oil pepper from the mill 100 g cherry 100 g cherry tomatoes 1 tbsp honey 8 almonds

Preparation method

How do you make this?

Make scabs of a slice of bread: put olive oil in a pan and fry the sandwich -cut sandwich crispy. Season with pepper.

Cut the fruit and tomatoes into pieces and mix in a refractory dish with the honey. Don't have a good scale at home? Then make a tub in aluminum foil.

In here and there, push scabs and almonds and place the dish on the grill until the fruit is soft.

Social

Make eat share tag

Kitchen must haves & Tips

For this recipe

Shop

Placemat Rattan €15,50

Choose options

View details

Handmade steel knife type 10 €24,00

View details

Tips

Serve with a dash of sour cream and a turn of my Sweet Mix Amaretto Cassia. Variation: Try other types of fruit such as peaches, apricots or figs. Nut options: No almonds in the house? Replace them with walnuts or pecans for another twist. Vegan option: leave the sour cream or replace it with a vegetable yogurt.