Bread with flower butter

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50min

•

Easy

Great that scent of home -baked bread in the house. And with my homemade flower butter it tastes even better. Discover the recipe here!

Great that scent of home -baked bread in the house. And with my homemade flower butter it tastes even better. Discover the recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1 bread

500 g spelled flower
1 teaspoon of sodium bicarbonate (soda)
1 teaspoon Maldon sea salt
350 ml of buttermilk
2 teaspoons agave syrup

For butter
100 g farm butter
1 handful of edible flowers (for example, lion's heads, rapeseed flowers, mustard seed flowers, pharmacy rose, elderflower)

500 g spelled flower
1 teaspoon of sodium bicarbonate (soda)
1 teaspoon Maldon sea salt
350 ml of buttermilk
2 teaspoons agave syrup

For butter
100 g farm butter
1 handful of edible flowers (for example, lion's heads, rapeseed flowers, mustard seed flowers, pharmacy rose, elderflower)
Preparation method

How do you make this?

-> Ingredients (for 1 bread) 500 g Spelled flour 1 teaspoon of sodium bicarbonate (SODA) 1 teaspoon Maldon sea salt 350 ml of buttermilk 2 teaspoons agave syrup

For butter 100 g Farmer 1 handful of edible flowers (for example, lion's heads, rapeseed flowers, mustard seed flowers, pharmacy rose, elderflower)

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.