Fast pizza with three cheeses, figs and pancetta
1h10
What do you need?
200 g soft goat cheese
16 slices of pancetta
100 g Parmesan
100 G Emmentaler
8 fresh figs
2 sprigs of thyme
1 handful of pine nuts 1 red onion
200 g field lettuce
200 g arugula
2 tablespoons of balsamic syrup
2 tablespoons of olive oil extra virgin
black pepper and fleur de sel
The dough
250 g flower
110 g cold butter in cubes
1 tablespoon of cane sugar
60 ml of cold water
salty