How do you store salsify in bechamel sauce?

Save: Refrigeration storage: If you are planning to consume the salsify in bechamel sauce within 1-2 days, you can keep them in the fridge. Place them in an airtight container or covered scale. Cool and dry: make sure that the salsify in bechamel sauce in the refrigerator are stored at a temperature of 4 ° C or lower to prevent spoilage. Cover and cool: If you have prepared the salsify in bechamel sauce fresh, first let them cool down at room temperature before placing them in the fridge. This prevents the steam from condensing and the dish becomes too moist. Freezing: Portionate: If you want to keep the salsify in bechamel sauce for longer, divide them into individual portions before you freeze them. This makes it easier to defrost the amount you need. Airproof packaging: Place the individual portions of salsify in bechamel sauce in airtight frozen bags or frozen containers to prevent freezer fire. Make sure you remove excess air from the bags. Label: Label the bags or containers with the date of freezing, so that you know how long they have been stored in the freezer. Sawing in bechamel sauce can usually be stored in the freezer for up to 2-3 months without much loss of quality. Warm up: To warm up salsify in bechamel sauce, remove the required amount from the freezer and let it slowly thaw in the fridge. Once thawed, you can heat the dish in a pan over medium heat or in the microwave. Stir occasionally to warm up evenly. Make sure the dish is fully heated before you serve it.