Fennel and melon salad

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15min

•

Easy

This is really summer on your plate! The flavors combination of salt-sweet are the max. View the full recipe here!

This is really summer on your plate! The flavors combination of salt-sweet are the max. View the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

Dressing:
30 g pistachio nuts
6 tbsp olive oil
½ lemon juice
1 kl black pepper from the mill
Salty
2 tbsp of white wine vinegar
1 tbsp venkellof

Salad:
1 bone basil
1 fennel
1 Galia melon
Chile Flakes
1 jar of ricotta

Dressing:
30 g pistachio nuts
6 tbsp olive oil
½ lemon juice
1 kl black pepper from the mill
Salty
2 tbsp of white wine vinegar
1 tbsp venkellof

Salad:
1 bone basil
1 fennel
1 Galia melon
Chile Flakes
1 jar of ricotta
Preparation method

How do you make this?

Roast the pistachios for 15 minutes at 180 ° degrees, chop them and put them in a bowl.

For the dressing, finely chop the fumbling fuck and add it to the oil, juice of half a lemon, white wine vinegar, pepper and salt, and mix.

Cut the fennel into fine discs with the mandolin.

Peel the melon, cut in half, remove the seeds and cut into super fine slices with mandolin.

Put the fennel and melon in a nice large bowl, dress the ricotta and basil.

Finish with dressing and if you like spicy, possibly add some Chile Flakes!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.