Can I make and save the salad of Suikerwerwt, Zucchini, Homemade Ricotta, pickled strawberry and Sa'atar-Gember oil in advance?

Yes, you can make the salad of Suikerwerwt, zucchini, homemade ricotta, pickled strawberry and za'atar-gember oil in advance and store in the fridge. Keep the ingredients separate and mix them just before serving for the best texture and taste.

Sugar salad, zucchini, homemade ricotta, pickled strawberry and za'atar-ginger oil

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45min

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Veggie Chef Sidney conjures with vegetables and makes a delicious vegetarian twist of the famous Combo Ham and Meloen! This salad of string beans, mozzarella and melon is really wonderfully fresh and innovative. You don't want anything else after this, Promise!

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Ingredients

What do you need?

Quantity: 4P

Vegetables:
500 g sugar peas
3 small courgettes
2 tbsp of rapeseed oil

Pickled strawberry:
500 g of strawberries, washed
250 ml of water
125 ml of vinegar
120 g of cane sugar
2 tsp of salt
12 Steranijs
1 TL mustard seed

Homemade ricotta:
2 l of full milk
250 ml of full cream
3 tbsp vinegar
1.5 kl. salty

Sa’atar-Gember Oil:
200 ml of rapeseed oil
2-3 tbsp gimber to taste
2 tbsp Sumac
2 tbsp fresh thyme leaves
1 el oregano Santa Maria
1 tbsp Roasted Garlic & Pepper Santa Maria
2 El El coriander seeds
1 TL Rock Salt Santa Maria

Vegetables:
500 g sugar peas
3 small courgettes
2 tbsp of rapeseed oil

Pickled strawberry:
500 g of strawberries, washed
250 ml of water
125 ml of vinegar
120 g of cane sugar
2 tsp of salt
12 Steranijs
1 TL mustard seed

Homemade ricotta:
2 l of full milk
250 ml of full cream
3 tbsp vinegar
1.5 kl. salty

Preparation method

How do you make this?

Vegetables: remove the tough thread at the sugarerwt, blanch briefly, leak out.

Cut from the zucchini with a potato peeler long peels to the seeds.

Sprinkle both vegetables with oil.

Pickled strawberry: Cook everything together for the brine briefly and pour on the washed strawberries, with a stalk, in a jar with lid, let cool.

Homemade ricotta: Let cream and milk boil briefly, turn off heat, mix in the salt and vinegar briefly, let it stand for half an hour without stirring, cover a colander with nettle cloth and carefully, let it drain.

Za'atar-Gember Oil: Knuis the coriander and oregano in the mortar (you can also first roast it briefly in a pan so that essential oils are released).

Mix it in a small bowl together with the other herbs, oil and gimber.

There is normally sesame seeds in Za’atar, I replace it with roasted almond flakes that I am the last to sprinkle on the lettuce.

Finish Lay the Suikererwt and courgettes on a large plateau.

Divide the ricotta into heaps.

Finish with the Za’atar-Gember oil, the almond flakes and edible flowers.

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