Yes, you can experiment with other fish species, such as salmon or cod, to make your own unique version of this dish. Roodchars is considered a sustainable fishing choice.

Redfish fillets with bell pepper, salad and herbal oil

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20min

•

Easy

Do you want to get started with redfish fillets with peppers, salad and herb oil? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

8 Filets of Roodbaars
1 bag of mixed lettuce
1 yellow, orange and red pepper
Pepper and salt
Olive oil
Klont of butter and dash of peanut oil to bake in

Fresh herbal look:
Juice of 1 lemon
150 ml olive oil
Pepper and salt
2 cloves of garlic cut into fine slices
1 tbsp capers
1 sweet and sour pickle cut into fine cubes
1 handful of finely sliced herbs to taste (parsley, dill, chives, basil ..)

1 lemon

8 Filets of Roodbaars
1 bag of mixed lettuce
1 yellow, orange and red pepper
Pepper and salt
Olive oil
Klont of butter and dash of peanut oil to bake in

1 lemon

Preparation method

How do you make this?

Wash and swier the lettuce.

Pit and cut the peppers into fine strips. Mix with olive oil, season with salt and pepper.

Heat the olive oil lightly with the garlic and leave it somewhat, pour in a sauce bowl, add the rest of the ingredients: the lemon juice, the capers, the pickle, the herbs.

Bake the fish fillets in the same pan with butter and oil, season with salt and pepper, for 2 minutes on each side.

Place the lettuce on the plate, dress the fish and slices of colored bell pepper, pour over the herb oil.

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