Creamy, spicy pasta with caramelized onion and mushrooms

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Do you want to get started with creamy, spicy pasta with caramelized onion and mushrooms? Discover the full recipe here!

Do you want to get started with creamy, spicy pasta with caramelized onion and mushrooms? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

1 big red onion
1 large white onion
2 tbsp olive oil
300 g short pasta of your choice
400 g oyster mushrooms
1 tbsp tomato concentrate
200 ml whipped cream
1 tbsp crispy chili oil
100 g Pecorino, grated
1 tsp smoked paprika powder

1 big red onion
1 large white onion
2 tbsp olive oil
300 g short pasta of your choice
400 g oyster mushrooms
1 tbsp tomato concentrate
200 ml whipped cream
1 tbsp crispy chili oil
100 g Pecorino, grated
1 tsp smoked paprika powder
Preparation method

How do you make this?

Caramelize onion: Cut the onion into fine slices and fry them on a low heat in 1 tablespoon of olive oil. Keep stirring regularly until they are deep brown and caramelized. This takes about 20-25 minutes.

Cooking pasta: cook the pasta according to the instructions on the package.

Bake mushrooms: pull the oyster mushrooms in strings. Add another tablespoon of olive oil to the pan with the onion and fry the mushrooms until golden brown.

Herb & sauce: Stir the tomato concentrate and smoked paprika powder through the mushrooms and fry for a while. Then add the whipped cream and most of the pecorino.

Merging: Mix the boiled pasta and crispy chili oil through the sauce. Stir well and serve immediately.

Finish: Finish with extra pecorino and chili oil to taste.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.