Easy gluten -free linseed bread

Preheat the oven to 200 °.

Dissolve the yeast in the lukewarm milk and sprinkle the sugar over it. Leave 5 ".

Beat the eggs and mix them under the milk together with the oil and vinegar.

Put the flour, linseed and salt in a bowl, add milk and eggs and let 5 'knead into a homogeneous mass.

It is normal that the dough is sticky.

Deep it out on a floured worktop, sprinkle with extra flour and knead a ball of it.

Place with baking paper in a greased shape and let it rise for 1 hour until it is doubled in volume.

Bake for 40 minutes.

First let the bread cool before you cut it. I know ... very difficult !!