Quiche with three cheeses, roasted grapes and rosemary

Name: Quiche with three cheeses, roasted grapes and rosemary
Cook time: 1 min
Total time: 1 min
Yield: 1 quiche
Ingredients: Crust dough; 250 g flower; 110 g cold butter in cubes; 60 ml of cold water; pinch; Filling; 250 g fresh soft goat cheese; 3 free -range eggs; 15 G cornflour; pepper and salt; ½ teaspoon of nutmeg; 200 G Feta; 90 g grated old Parmesan cheese; 2 bunches of small grapes without spice; Pepper of the mill and coarse salt; 2 sprigs of rosemary; SALAD; 300 g mixed lettuce; 2 tablespoons of olive oil; 2 tablespoons of apple cider vinegar; 2 tablespoons of pine nuts; pepper and salt; baking tin of 28 cm diameter

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1h20 + 55min in the oven

Savory goat cheese cake with roasted grapes and fresh salad. Perfect for a tasty lunch or dinner, ready in just over 2 hours.

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Ingredients

What do you need?

Quantity: 1 quiche

Crust dough
250 g flower
110 g cold butter in cubes
60 ml of cold water
pinch

Filling
250 g fresh soft goat cheese
3 free -range eggs
15 G cornflour
pepper and salt
½ teaspoon of nutmeg
200 G Feta
90 g grated old Parmesan cheese
2 bunches of small grapes without spice
Pepper of the mill and coarse salt
2 sprigs of rosemary

SALAD
300 g mixed lettuce
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
2 tablespoons of pine nuts
pepper and salt
baking tin of 28 cm diameter

Crust dough
250 g flower
110 g cold butter in cubes
60 ml of cold water
pinch

SALAD
300 g mixed lettuce
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
2 tablespoons of pine nuts
pepper and salt
baking tin of 28 cm diameter

Preparation method

How do you make this?

Put all the ingredients of the crust dough in a cutter and mix briefly until it is connected. Make a round flat ball between two baking papers and let it set for 1 hour. Remove from the fridge. Let it rise for 10 minutes and roll out to a thickness of 2 to 3 centimeters. Preheat the oven to 190 ° C.

Push the dough into a cake pan. Cover with baking paper and pour baking pearls or beans on top. Even if you use ready-made puff pastry or crust dough, which is also very okay, you have to take this step. First "blind baking", that's the name of.

Bake for 25 minutes at 190 ° C and let cool.

Mix goat cheese, eggs, cornflour, pepper, salt and nutmeg in a high measuring cup and mix smoothly with a hand blender. Crumble the feta and mix firmly with the grated Parmesan cheese.

Sprinkle the grapes with olive oil, pepper and salt and roast in the oven at 190 ° C for 10 minutes. Set aside.

Keep some grapes of the grapes separately during baking to serve over the salad.

Remove the baking paper with the beans or pearls, pour the cheese mixture on the bottom. Add the grapes and rosemary.

Bake at 185 ° C for about 25 to 30 minutes. Allow to cool slightly.

Put the lettuce in a bowl and mix with olive oil, vinegar, the pine nuts, pepper and salt and the grape gravy.

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