Can I replace the tortillas with a different type of bread?

Yes, if you don't have tortillas, you can use other types of flat bread, such as naan, pita bread or wraps.

Can I make the quesadillas with tuna and avocado vegetarian?

Yes, you can replace the tuna with vegetarian chicken pieces or tofu.

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30min

•

Easy

A simple and fast dish for the week, I think that's great! I bake them between the grill, some extra vegetables next to it, done!

Ingredients

Quantity: 4P

8 Tortilla

Tuna filling:
2 tbsp sour cream
Pezo
2 cans tuna in olive oil, leaked (net weight 240 gr./blik)
2 branches celery in fine cubes

Salsa:
1 large tomato in small cubes
1 avocado, cut into small pieces
1 Bot Coriander
1 yellow and green pepper, cut into fine cubes
Sixthe of 1 lime

250 g ground cheddar

Salad:
8 small cucumbers, cut in 6
3 thick carrots, coarse grated
3 tbsp peanut oil
juice of 1 lemon
Pezo

8 Tortilla

Tuna filling:
2 tbsp sour cream
Pezo
2 cans tuna in olive oil, leaked (net weight 240 gr./blik)
2 branches celery in fine cubes

Salsa:
1 large tomato in small cubes
1 avocado, cut into small pieces
1 Bot Coriander
1 yellow and green pepper, cut into fine cubes
Sixthe of 1 lime

250 g ground cheddar

Salad:
8 small cucumbers, cut in 6
3 thick carrots, coarse grated
3 tbsp peanut oil
juice of 1 lemon
Pezo

Preparation method

Filling: Add salt and pepper to the sour cream together with the leaked tuna.

Add the finely chopped celery and mix.

Salsa: Add the avocado cubes to the tomato, add finely chopped coriander, pepper and salt. Mix the paprika bugs under it together with the lime zest.

Cover one half of the tortillas with the tuna filling, salsa and cheddar. Pleat and bake between the grill or croquemachine, a 2 to 3 minutes.

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For this recipe

No extra tips needed, Just Enjoy!

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