Puree of caramelized shallots

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A deliciously soft puree with a sweet twist from caramelized shallots. Perfect as a side dish with a piece of meat, fish, or a vegetarian main course. This recipe combines simplicity with refinement.

A deliciously soft puree with a sweet twist from caramelized shallots. Perfect as a side dish with a piece of meat, fish, or a vegetarian main course. This recipe combines simplicity with refinement.
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Ingredients

What do you need?

Quantity:

800 g floury potatoes
6 shallots
2 sprigs of rosemary (or 1 tsp dried rosemary)
2 tbsp olive oil
2 tsp brown sugar
250-300 ml buttermilk (or regular milk)
A knob of butter
Pepper and salt

800 g floury potatoes
6 shallots
2 sprigs of rosemary (or 1 tsp dried rosemary)
2 tbsp olive oil
2 tsp brown sugar
250-300 ml buttermilk (or regular milk)
A knob of butter
Pepper and salt
Preparation method

How do you make this?

Boil the potatoes
Peel the potatoes and cut them into equal pieces.
Cook or steam them until tender in 15-20 minutes. Check with a fork to see if they are soft.

Caramelize the shallots
Preheat the oven to 180°C.
Halve the shallots and place them in a baking dish.
Mix the shallots with olive oil, brown sugar, a pinch of pepper, and salt.
Roast the shallots for 25-30 minutes in the oven until they are golden brown and caramelized.

Make the puree
Warm the buttermilk over low heat so that it is not cold when mixing.
Mash the cooked potatoes with a potato masher or use a potato ricer for an extra smooth texture.
Add the warm buttermilk, a knob of butter, pepper, and salt to the potatoes and mix until creamy.
Chop the rosemary finely and stir it in with the caramelized shallots into the puree.

Tips
For an extra creamy puree, you can add a splash of cream.
Also, try drizzling balsamic vinegar over the shallots before roasting them for an extra deep flavor.
This puree tastes wonderful with roasted chicken, braised lamb shank, or a vegetarian vegetable stew.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.