Can I also make the pumpkin lasagne in advance?

Yes, you can make the lasagna in advance. Store the lasagna in the fridge and heat it in the oven at 180 degrees Celsius just before serving for about 20-25 minutes.

Can I freeze the pumpkin lasagne?

Yes, you can freeze the lasagna if you don't want to use it right away. Allow the lasagna to cool completely and place it in an airtight package. The lasagna can be stored in the freezer for about 3 months.

Pumpkin lasagne with ricotta, chard and pancetta

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In addition to Feelgood Food, this lasagna is a real taste bomb. Replace the classic lasagne sheets with pumpkin slices. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

Tomato cutting sauce:
300 g chard
1 onion
2 toe look
1 tbsp olive oil + knob of butter
1 tbsp finely chopped sage leaves + extra for on top
1 TL muscatout
1 KL curry powder
250 g soft sun -dried tomatoes finely chopped
290 ml Passata
1 tbsp balsamic vinegar

Ricotta mix:
250 g ricotta
1 egg
Sixthe of 1 Citroen
Snuff

160 g fine slices of pancetta
250 g mozzarella
75 g Emmental Graastt
600 to 700 g of peeled butternut cut into very fine slices

Ricotta mix:
250 g ricotta
1 egg
Sixthe of 1 Citroen
Snuff

160 g fine slices of pancetta
250 g mozzarella
75 g Emmental Graastt
600 to 700 g of peeled butternut cut into very fine slices

Preparation method

How do you make this?

Preheat the oven to 180 °.

Open the pancetta on a baking sheet and bake for 10 minutes in the oven until they are crispy.

Place on kitchen paper.

Fry the finely chopped onion, sage and garlic in the oil and butter nicely brown.

Add finely chopped chard, let it up and add passata and sun -dried tomatoes.

Season with salt and pepper, nutmeg, curry powder and balsamic vinegar, let it simmer for 5 minutes.

Mix all ingredients for the ricotta mixture among each other.

Now make layers of the peeled pumpkin slices, chard tomato sauce, ricotta with pancetta, finish with a chard tomato sauce, put the mozzarella in slices.

First massage the sage leaves in with some oil so that they bake nicely and place them on it.

Bake for at least an hour, so that the pumpkin slices are soft and you have a nice brown crust.

Do the test with a skewer to see if the pumpkin is cooked.

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