Can I use another type of cheese instead of grated mozzarella?

Yes, you can experiment with different types of cheese, such as cheddar, goat cheese or feta, depending on your taste preference.

Pizza with herb sauce, cheese and mixed lettuce

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30min

•

Easy

Making pizzas is really not that difficult and is always a party! I don't use a classic tomato sauce as a base, but a fresh herb oil.

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Ingredients

What do you need?

Quantity: 8p

Dough:
400 g 00 flower
250 g water
fluorescent
TL Honey
clap
block of fresh yeast (large v ½ sugar cube)

Herb oil:
200 ml of rapeseed oil
½ bone basil
4 toes look
1TL dried oregano
pepper
salty

Siege:
finely chopped onion
2 handful of grated mozzarella
1 block of parmesan

Finishing:
chervil, watercress, iceberg salad
pine nuts
1 avocado

Dough:
400 g 00 flower
250 g water
fluorescent
TL Honey
clap
block of fresh yeast (large v ½ sugar cube)

Herb oil:
200 ml of rapeseed oil
½ bone basil
4 toes look
1TL dried oregano
pepper
salty

Siege:
finely chopped onion
2 handful of grated mozzarella
1 block of parmesan

Finishing:
chervil, watercress, iceberg salad
pine nuts
1 avocado

Preparation method

How do you make this?

Dough:

Knead all the ingredients for the dough in a bowl or kitchen machinery for 10 minutes. Add a little flour had to spread it too bright into 8 portions, bulging and rising under plastic foil so that it does not dry out.

Herbal oil: Mix everything with hand blender in high measuring cup. Roll the dough around to (2 to 3 mm) on a floured surface, the thinner you dough The more crispy, thicker can certainly also. Spread the herb oil over it and spread with the onion rings and the cheeses. Bake for 8 A10 minutes at maximum temperature in your traditional oven (230_250 °), or on a pizza position. In baking oven, 3 to 4 minutes, turning regularly until the crust turns nicely and simmering the cheese :-).

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