What is a good drink to serve with a pizza Hawaii?

A cold beer or a glass of white wine are good drinks to serve with a pizza Hawaii.

Is it better to use fresh or canned pineapple?

That depends on your personal preference. Fresh pineapple has a more pronounced taste, while canned pineapple is softer and sweeter.

Pizza Hawaii

Name: Pizza Hawaii
Cook time: 2 h
Total time: 2 h
Yield: 2 pizzas
Ingredients: 400G 00-flower + some extra to pollinate; 200 g lukewarm water; 40 g fresh yeast; 4 tbsp olive oil; 2 tsp of salt; 1 kl. honey; Topping:; 8 tbsp tomato sauce with cubes Cubetti; 1 can of pineapple; 6 slices of bone; 2 ball of mozzarella cut into slices; Dried oregano; 1 block of Parmesan cheese; Tabasco or chili oil

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2 hours rest - 40 min

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Love it or hate it, but this remains a great flavor combo if you ask me. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2 pizzas

400G 00-flower + some extra to pollinate
200 g lukewarm water
40 g fresh yeast
4 tbsp olive oil
2 tsp of salt
1 kl. honey

Topping:
8 tbsp tomato sauce with cubes Cubetti
1 can of pineapple
6 slices of bone
2 ball of mozzarella cut into slices
Dried oregano
1 block of Parmesan cheese
Tabasco or chili oil

400G 00-flower + some extra to pollinate
200 g lukewarm water
40 g fresh yeast
4 tbsp olive oil
2 tsp of salt
1 kl. honey

Topping:
8 tbsp tomato sauce with cubes Cubetti
1 can of pineapple
6 slices of bone
2 ball of mozzarella cut into slices
Dried oregano
1 block of Parmesan cheese
Tabasco or chili oil

Preparation method

How do you make this?

Dissolve yeast in the water.

Or you mix in your kitchen robot, then you put all the ingredients together and mix with the hook until smooth dough.

Or you pour out the flour on kitchen top, make a well and pour salt honey oil and water-yeast mix, stir all the ingredients together and knead into a smooth dough, divide in 2 balls, place on baking sheet and cover carefully with plastic foil so that you don't get a crust.

Let it rest for at least 2 hours.

You can also make your dough a day in advance and store it in a fridge with plastic foil.

The longer the dough rises, the better the taste.

Place your oven at the highest position 230-250 ° with a baking sheet so that it can also heat up.

Poll on some flour in your work surface and push the dough all around into a round flat piece of dough v. 1 cm thick, lay on baking paper, cover the 2 soils with tomato sauce, divide the ham, pineapple and mozzarella slices on top, grate large parmesan and sprinkle with oregano.

Bake for 20-25 minus to crispy and beautifully colored.

For me a pizza hawaii may have some spice so what tabasco is welcome, your choice!

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