Pesto Omelet with feta and spinach from the oven

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15min

•

Easy

A fast and easy pesto omelet with feta and spinach from the oven. Ideal for the whole family, little preparation time and tasteful!

A fast and easy pesto omelet with feta and spinach from the oven. Ideal for the whole family, little preparation time and tasteful!
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Ingredients

What do you need?

Quantity: 4P

6 eggs
3 tbsp pesto
125 g spinach
2 tbsp grated Parmesan cheese
1 yellow pepper, in pieces
1 big tomato, in pieces
1 block of feta, crumbled
Pepper and salt from the mill
Olive oil (for grease)

6 eggs
3 tbsp pesto
125 g spinach
2 tbsp grated Parmesan cheese
1 yellow pepper, in pieces
1 big tomato, in pieces
1 block of feta, crumbled
Pepper and salt from the mill
Olive oil (for grease)

Preparation method

How do you make this?

Preheat: preheat the oven to 200 ° C.

Prepare: sprinkle some olive oil in a cast -iron pan or baking dish and cover it with baking paper.

Add vegetables: Divide the spinach, tomato and yellow pepper evenly over the bottom of the pan or baking dish.

Make egg mixture: Beat the eggs with a hand mixer and add the pesto, Parmesan cheese and half of the crumbled feta. Season with salt and pepper.

Compile: Pour the egg mixture over the vegetables into the pan or baking dish. Mix everything together and crumble the rest of the feta over it.

Bake: Place the pan or baking dish in the preheated oven and bake the dish for about 20-25 minutes, or until the omelet is firm and golden brown.

Serve: Serve with a fresh salad of your choice if necessary.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.