Red beet ice creams

Name: Red beet ice creams
Cook time: 10 min
Total time: 10 min
Yield: 8 ice cream
Ingredients: 300 ml unfiltered and unsweetened apple juice; 250 g raspberries; 250 g raw beetroot; 250 g of strawberries; 1 tbsp coconut blossom sugar, honey or agave, so slow sugars, let the children choose themselves.

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10min

•

Easy

Bright red fruit ice creams with a hidden vegetable. If you say that there is beetroot in it, nobody will believe it, they are so delicious!

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Ingredients

What do you need?

Quantity: 8 ice cream

300 ml unfiltered and unsweetened apple juice
250 g raspberries
250 g raw beetroot
250 g of strawberries
1 tbsp coconut blossom sugar, honey or agave, so slow sugars, let the children choose themselves.

Preparation method

How do you make this?

Remove the stalks from the strawberries.

Put the apple juice, the raw beetroot, raspberries, strawberries and the choice of unrefined sugar in the blender and blend everything. Sift the mix so that there are no more seeds in the fruit.

Pour everything into the ice cream and leave them in the freezer overnight. Enjoy healing healthy ice creams.

Do you have something left, pour it in a glass with an ice cube, wonderfully refreshing!

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