How do you keep Penne All’arrabiata with Sobrasada Meatballs & Burrata?

Store: Store the sauce and meatballs for a maximum of 3 days in the fridge. Penne can be stored separately to maintain the texture. Warm up: Penne: Warm the penne separately in the microwave or by briefly hissing it in a pan. Sauce and meatballs: Heat it in a pan over medium heat until it is hot. Add a little water or broth if the sauce has become too thick.

Can you freeze Penne All’arrabiata with Sobrasada Meatballs & Burrata?

Freezing: You can freeze the sauce and meatballs for up to 3 months in airtight containers or freezer bags. It is not recommended to freeze cooked penne because this can affect their texture. Defrost and warm up again: defrost the sauce and meatballs in the fridge overnight before use. Warm them on a low heat in a pan, stir regularly to ensure that it warms up evenly.

Penne All’arrabiata with Sobrasada Meatballs & Burrata

Favorites

•

Next Level

This super tasty vegetarian dish from the Airfryer combines soft celeriac steak with a creamy preicrème, crispy croquettes and fresh cranberry sauce. Ideal for the holidays and everything can be prepared in advance! The Philips Dual Basket Airfryer ensures that everything is ready to serve at the same time, so super handy for your schedule. Perfect for the busy holidays without stress.

Meer lezen

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

Meatballs:
800 g minced meat
200 g Sobrasada
1 onion, finely chopped
1 bunch of basil
2 tablespoons of olive oil
3 cloves of garlic, finely chopped
Pepper and salt

Tomato sauce:
800 g San Marzano tomatoes
500 ml of tomato passata
2-3 chili peppers, to taste
1 big onion, finely chopped

Other:
350-400 G Penne
1 bunch of basil
150 g Parmesan cheese
2 Burrata's

Meatballs:
800 g minced meat
200 g Sobrasada
1 onion, finely chopped
1 bunch of basil
2 tablespoons of olive oil
3 cloves of garlic, finely chopped
Pepper and salt

Tomato sauce:
800 g San Marzano tomatoes
500 ml of tomato passata
2-3 chili peppers, to taste
1 big onion, finely chopped

Other:
350-400 G Penne
1 bunch of basil
150 g Parmesan cheese
2 Burrata's

Preparation method

How do you make this?

Meatballs: Cut the Sobrasada open, remove the skin and pull into pieces. In a bowl, mix the sobrasada, minced meat, the finely chopped onion, garlic, basil, pepper and salt. Form meatballs from this.

Fry the meatballs in a pan with olive oil until they are nicely browned. Slide them aside in the pan.

Tomato sauce: Stew the finely chopped onion and chili peppers in the same pan.

Cross the tomatoes, immerse them in a large bowl with boiling water, wait about 20 counts and scoop them out. Cool them in cold water, remove the crown and cut into cubes.

Add the tomato cubes and passata to the pan. Simmer for 25-30 minutes and season with salt.

Stir the basil leaves and burrata drawn into pieces through the sauce.

Penne: Cook the penne according to the instructions on the package.

Serve the penne with the tomato sauce and meatballs on it. Sprinkle with extra Parmesan cheese and serve immediately.

Social