How do you store Falafel Smash Wrap with Tahin look sauce?

You can store leftovers salad and tahini sauce for a maximum of 2 days in an airtight box in the fridge. Wraps are the tastiest fresh.

Falafel smash wrap with tahin look sauce

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30min

•

Easy

Make this delicious falafel smash wraps with a fresh salad and creamy Tahin look sauce. A healthy and vegetarian meal!

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Ingredients

What do you need?

Quantity: 2p

For the falafel:
400 g chickpeas (leaked and flushed)
20 g parsley
20 g coriander
1 Kl Maizena
1 tsp baking powder
1 TL ground cumin
1 tsp coriander powder
1 tbsp olive oil
1 toe look
1 tsp cinnamon
1 chili pepper (optional, finely chopped)
Sniff salt

For the salad:
3 tomatoes
1 cucumber
1 bunch of parsley
1 red onion
Pepper and salt

For the Tahin look sauce:
120 g Tahin
2 cloves of garlic (pressed)
1 tsp of salt
Juice of 1 lime
80 ml of water
4 Lebanese wraps (or of your choice)

For the salad:
3 tomatoes
1 cucumber
1 bunch of parsley
1 red onion
Pepper and salt

For the Tahin look sauce:
120 g Tahin
2 cloves of garlic (pressed)
1 tsp of salt
Juice of 1 lime
80 ml of water
4 Lebanese wraps (or of your choice)

Preparation method

How do you make this?

Make falafel: Put all the ingredients for the falafels in a food processor and grind to a fine mixture. Spread the falafel mixture evenly on the wraps. Heat some oil in a frying pan and place the wraps with the chickpea side down in the pan. Bake for about 5 minutes until golden brown and crispy. Also fry the bottom.

Prepare salad: Finely chop the tomatoes, cucumber, red onion and parsley. Mix everything in a bowl and season with salt and pepper.

Make Tahin look sauce: Mix the tahini, garlic, salt, lime juice and water in a bowl with a whisk into a creamy sauce. If necessary, add extra water for the desired consistency.

Filling wraps: Seat the fried wraps with the salad. Sprinkle generously with the Tahin look sauce. Roll the wraps or serve them folded open.

Serve: Serve immediately while they are warm and crispy.

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Tips

Do you want to vary? If necessary, replace the falafel with baked gyros of chicken, beef, or pig, but keep it nice and vegetarian after the holidays! 🙂