Parfait of rhubarb and apple, crumble of oatmeal

Compote was rhubarb and apples, remove the core and cut everything into pieces.

Put in a pot with the rest of the ingredients and simmer for 20 minutes with lid.

If compote is still running late then simmer until all moisture has evaporated, lets cool.

Crumble put the dates, oatmeal, peanut butter and salt in a cutter and grind until all the ingredients are connected.

Deep out on a baking sheet with baking paper and mix the pumpkin seeds and the coarsely cut hazelnuts, divide over the baking sheet and leave in preheated oven at 150 ° brown brown.

Allow to cool.

Ricotta Room Beat the ricotta with the honey smooth.

Beat the whipped cream until peaks form.

Mix under each other.

Fill the jars with a layer of compote, on it the light cream, put for 30 minutes, covered in the fridge.