Pancakes "Belle Hélène"

Favorites

30min.

•

Easy

Enjoy a divine dessert with soft pancakes, rich chocolate sauce, vanilla ice cream and stewed pears in white wine.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

Pears in white wine:
4 stewed pears
600 ml of white wine
1 vanilla pod
100 g honey (or cane sugar)
4 Steranijs

Chocolate sauce:
200 g dark chocolate
250 ml room
Sniffje Fleur de Sel
1 tbsp soft olive oil

Vanilla ice cream

Pancakes

Pears in white wine:
4 stewed pears
600 ml of white wine
1 vanilla pod
100 g honey (or cane sugar)
4 Steranijs

Chocolate sauce:
200 g dark chocolate
250 ml room
Sniffje Fleur de Sel
1 tbsp soft olive oil

Vanilla ice cream

Pancakes

Preparation method

How do you make this?

In a stew, cook the wine, honey (or cane sugar), star anise, the vanilla pod and the marrow of the baton.

Cut a fine slice from the bottom of the pear. Remove the core with the melon spoon, peel the pears with a peeler, but leave a few stripes peel for decoration. Add the pears to the boiling wine and let them simmer for about 10 minutes until they are slightly soft. Allow to cool in the wine and set aside.

Melt the chocolate au bain-marie in a bowl above a pot of boiling water. Add the cream and stir well. If too thick, add extra cream or milk. Add olive oil and salt just before serving and stir again.

Heat the pancakes in the Optigill tray baking tray.

Serve the pancakes with the white wine pears, chocolate sauce and vanilla cream ice cream. A true pleasure!

Social