Pan Con Tomate

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15min

•

Easy

Pan Con Tomate, you should definitely make a Spanish tapas recipe. Bread, garlic, olive oil and tomato served with hand -cut ham, that's it!

Pan Con Tomate, you should definitely make a Spanish tapas recipe. Bread, garlic, olive oil and tomato served with hand -cut ham, that's it!
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Ingredients

What do you need?

Quantity: 4P

4 cuts farm bread
2 ripe tomatoes
Soft olive oil
2 cloves of look
Fleur de Sel

4 cuts farm bread
2 ripe tomatoes
Soft olive oil
2 cloves of look
Fleur de Sel
Preparation method

How do you make this?

Put a block trest on a deep plate and grate the tomato on top. Add a tablespoon of oil and season with salt and pepper.

Cut 4 thick cuts of the bread. Drizzle some oil on the bread and in a pan. Roast the bread nicely golden brown and crispy on both sides. Rub all the slices with the look. Divide the tomato over it.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.