Can I also make the oven dish of eggplant rolls without ricotta cheese?

Yes, you can also make this recipe without ricotta cheese. You can replace the ricotta cheese with, for example, feta cheese, goat cheese or mozzarella.

What is a nice side dish with this oven dish?

A fresh salad with, for example, arugula, cherry tomatoes and a balsamic dressing fits well with this oven dish.

Oven dish of eggplant rolls filled with ricotta

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50min

•

Easy

A blissful, creamy oven dish with a bottom tomato sauce and stuffed baked aubergines with ricotta and basil. Wonderfully simple!

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Ingredients

What do you need?

Quantity: 2p

2 large aubergines
250 g ricotta
300 g ready -made tomato sauce
½ bone basil
Pepper from the mill and sea salt

Extra basil leaves
2 tbsp roasted pine nuts

2 large aubergines
250 g ricotta
300 g ready -made tomato sauce
½ bone basil
Pepper from the mill and sea salt

Extra basil leaves
2 tbsp roasted pine nuts

Preparation method

How do you make this?

Cut the aubergines in thin slices of 0.5 cm. Place them on a baking sheet with a baking paper and place the discs on top of each other. Sprinkle with olive oil, spread them all the way and season with salt and pepper. Insert a 190 ° oven for 25-30 minutes until they are nice and soft and colored.

Meanwhile, finely chop the basil and mix with salt and pepper under the ricotta. Divide a pile of ricotta and roll on each slice of eggplant. Open the tomato sauce in a bowl and arrange the rolls in it. Insert a preheated oven at 190 ° for 25 minutes. Finish with extra basil and pine nuts.

You can also prepare a day in advance. The day itself in the oven for 10 minutes, possibly reducing the temperature.

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