Oven dish with scampi, spinach and pasta in cream sauce

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30min

•

Easy

A creamy casserole with tomato, spinach, goat cheese and scampis! So quickly ready and so delicious ... Discover the recipe!

A creamy casserole with tomato, spinach, goat cheese and scampis! So quickly ready and so delicious ... Discover the recipe!
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Ingredients

What do you need?

Quantity: 4P

220 g soft goat cheese
250 g cherry tomatoes
1 large onion chopped
5 cloves of look finely cut
2 tbsp Italian herbs
1 game of tomato concentrate
400 g peeled scampi (possibly from the freezer)
2 tbsp olive oil
1 kl of salt
1 kl of black pepper
10 Frozen Spinach Balls (Nature)
350 g pasta of your choice
1 large bone basil
100 g of grated parmesan
200 ml room

220 g soft goat cheese
250 g cherry tomatoes
1 large onion chopped
5 cloves of look finely cut
2 tbsp Italian herbs
1 game of tomato concentrate
400 g peeled scampi (possibly from the freezer)
2 tbsp olive oil
1 kl of salt
1 kl of black pepper
10 Frozen Spinach Balls (Nature)
350 g pasta of your choice
1 large bone basil
100 g of grated parmesan
200 ml room
Preparation method

How do you make this?

Preheat your oven to 200 °. Divide all ingredients in a large baking dish and insert in the oven for 20 to 25 minutes.

In the meantime, cook the pasta as stated on packaging.

Take it out, mix under each other and now mix the pasta basil and cheese underneath. Serve and enjoy!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.