How can your Orzo save pasta?

You can keep the orzo with the tomatoes in your fridge for 3 days. You can also freeze the orzo, let it thaw in a fridge.

How to heat orzo pasta?

You can heat orzo pasta in the microwave, or in the oven with an extra dash of broth. Finish again with some feta and basil leaves.

Orzo with spinach, tomato and feta

Name: Orzo with spinach, tomato and feta
Cook time: PT20 M
Total time: PT20 M
Yield: 1-2P
Ingredients: Orzo pasta (preferably); 150 g spinach; ½ bone basil; 125 g mascarpone; Pepper and salt from the mill; 150 ml chicken broth; 1 clove look; Baked tomatoes; 300 g cherry tomatoes; 4 tbsp soft olive oil; ½ bone basil; 1 red, yellow or green pepper; 4 cloves of look; Pepper and salt from the mill; Topping; 125 G Feta; Pair of basil leaves

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20min

•

Easy

Creamy Orzo Pasta Law with spinach, puffed tomato and feta. A vegetarian Greek dish to put on the table, discover the recipe!

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Ingredients

What do you need?

Quantity: 1-2P

Orzo pasta (preferably)
150 g spinach
½ bone basil
125 g mascarpone
Pepper and salt from the mill
150 ml chicken broth
1 clove look

Baked tomatoes
300 g cherry tomatoes
4 tbsp soft olive oil
½ bone basil
1 red, yellow or green pepper
4 cloves of look
Pepper and salt from the mill

Topping
125 G Feta
Pair of basil leaves

Orzo pasta (preferably)
150 g spinach
½ bone basil
125 g mascarpone
Pepper and salt from the mill
150 ml chicken broth
1 clove look

Baked tomatoes
300 g cherry tomatoes
4 tbsp soft olive oil
½ bone basil
1 red, yellow or green pepper
4 cloves of look
Pepper and salt from the mill

Topping
125 G Feta
Pair of basil leaves

Preparation method

How do you make this?

Cook the orzo as stated on the package, leak out and put in the pot again. Put the spinach, basil, mascarpone, broth, pepper and salt in a blender, mix finely. Add to the Orzo and warm up.

Put the olive oil in a pan and still crush the garlic in the peel, let it bake for 2 minutes on each side with the pepper cut into rings. Add the tomatoes and basil and let it bake for 5 minutes while stirring over reasonably high heat, season with salt and pepper.

Pour the orzo into a dish and divide the tomatoes with the aromatic oil over it. Finish with feta and basil leaves.

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