One pot of chicken soup with ginger and pumpkin

Cut the meat into 2 to 3 cm cubes.

Put the water in a pot and add the chicken cubes, simmer for 10 minutes and foam off.

Now add the pumpkin in large pieces, ginger in julienne and bok choy in 4 cut.

Let it simmer for 10 minutes, taste, season with salt and pepper and finally add the white rinsed beans.

Very nice here is a spoon of mustard stirring in your plate, gives extra spice!