Mussels Nature with fries and mussels sauce

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20min

•

Easy

Mussels Nature with fries and mussels sauce, love it! Discover here my easy and quick recipe with inspiration for extra tasty toppings.

Mussels Nature with fries and mussels sauce, love it! Discover here my easy and quick recipe with inspiration for extra tasty toppings.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

4kg mussels
1 Klont butter
1 big onion
4 Stelen celery
1 bone parsley

Toppings
Baked sea bead with butter and pepper
Furikake (is a Japanese litter from Sesame, Norivellen and Wasabi, Bonito ...)
Crispy Chile Oil

Mussel sauce
4 El mayonnaise
1 big El Mustard
1 tbsp vinegar
Pepper and salt

Fresh fries

4kg mussels
1 Klont butter
1 big onion
4 Stelen celery
1 bone parsley

Toppings
Baked sea bead with butter and pepper
Furikake (is a Japanese litter from Sesame, Norivellen and Wasabi, Bonito ...)
Crispy Chile Oil

Mussel sauce
4 El mayonnaise
1 big El Mustard
1 tbsp vinegar
Pepper and salt

Fresh fries
Preparation method

How do you make this?

Pour your mussels into a sieve and leave SAP away if necessary. Let your sink full of cold water, put mussels in it, check for broken shells or mussels that no longer close after rinsing. Throw it away.

Peel and cut the onion into fine rings, finely chop the celery. Add a lump of butter in one large pot or 2 smaller pots with lid, which works the easiest because you have to shake, divide onion and celery and let it bake, sieve the mussels and add, season with salt and pepper, put lid on it. After 2 minutes you shake up and cook for 1 minutes at high temperature. Check if the mussels are open and turn off the heat.

Fry the fries. Fry the salicornia short and powerfully in butter with some pepper. Put everything on the table and serve in a deep plate, choose your favorite toppings.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.