Can you make a Moelleux in advance?

Yes, it is possible to make a Moelleux in advance. You can make the cakes a day in advance and store them covered in the fridge. Before serving, warm the Moelleux in the oven or microwave so that the inside becomes soft and liquid again.

Can you vary with the taste of a Moelleux?

Yes, you can vary with the taste of a Moelleux by, for example, adding pieces of nut, liqueur or spices to the batter. You can also replace the chocolate with, for example, white chocolate or dark chocolate with a higher cocoa percentage.

Do you have to serve a Moelleux hot?

Yes, it is best to warm a Moelleux warm, so that the inside stays soft and liquid. Serve the Moelleux if necessary with a scoop of vanilla ice cream.

Moelleux

Name: Moelleux
Cook time: 30 min
Total time: 30 min
Yield: 4 pieces
Ingredients: 125 g butter; 125 g fine sugar; 125 g dark chocolate min 70% cocoa; 3 large eggs; 1 Sniff salt; 4 Ganache Pralines; Cocoa powder

Favorites

30min

•

Next Level

The ultimate chocolate dessert such a moelleux. Baked on the outside and walking on the inside, a must! Discover the recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4 pieces

125 g butter
125 g fine sugar
125 g dark chocolate min 70% cocoa
3 large eggs
1 Sniff salt

4 Ganache Pralines
Cocoa powder

125 g butter
125 g fine sugar
125 g dark chocolate min 70% cocoa
3 large eggs
1 Sniff salt

4 Ganache Pralines
Cocoa powder

Preparation method

How do you make this?

Melt the butter, sugar and chocolate over low heat.

Certainly not let it cook, just melt and keep stirring well.

Once everything nicely melted and bound, mix the eggs from the fire until everything shines nicely.

Fat 4 circular shapes in, cut 4 tires baking paper, 1 cm wider than your stainless steel circle, roll them up and stick them against the edge.

Make sure that they are nicely cut straight, so that they fit perfectly against the edge of the bottom, place them on a straight baking tray with baking paper.

Divide the chocolate mixture into the 4 circles, I do that with a piping bag.

Let it stiffen at least 2 hours in a fridge.

Preheat the oven to 185 °.

Put a chocolate praline or a piece of extra chocolate in each circle.

Bake them for 18 minutes.

Let them stand.

Remove the circle, including the baking paper.

Sprinkle some cocoa powder and serve with a scoop of vanilla cream ice cream if you like that.

Yes, this is Chocolate Heaven!

Social