Miso-havermout breakfast with fried egg

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20min

•

Easy

Savory oatmeal with shiitake, miso and egg: a fast and tasty dish full of umami, ready in 20 minutes!

Savory oatmeal with shiitake, miso and egg: a fast and tasty dish full of umami, ready in 20 minutes!
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Ingredients

What do you need?

Quantity: 2p

1 cup of oatmeal
2 cups of water
200 g shiitake mushrooms
2 tablespoons of peanut oil
1 tablespoon of soy sauce
1 ½ tablespoon Miso Shiro, plus 6 tablespoons of water
2 free -range eggs
pepper and salt
SRIRACHA HOTSAUCE
1 teaspoon of furikake

1 cup of oatmeal
2 cups of water
200 g shiitake mushrooms
2 tablespoons of peanut oil
1 tablespoon of soy sauce
1 ½ tablespoon Miso Shiro, plus 6 tablespoons of water
2 free -range eggs
pepper and salt
SRIRACHA HOTSAUCE
1 teaspoon of furikake
Preparation method

How do you make this?

Put the oatmeal and the water in a saucepan, warm up together while stirring to the boiling point. Turn off the heat and let it rest for 5 minutes.

Cut the shiitakes into slices, fry them nicely and crispy in peanut oil. Deglaze with the soy sauce.

Mix the miso with the water until a smooth mixture.

Fry two fried eggs in some oil and season with salt and pepper.

Do the misom mix of the oatmeal and stir well.

Divide into two deep plates. Place the fried eggs and shiitakes on it. Finish with Hotsauce and Furikake.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.