Mini "Pommes Moscovite"

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30min

•

Easy

Caviar! If it can be a bit more ... Super festive and especially so tasty! My version of the classic Pomme Moscovite, delicious!

Caviar! If it can be a bit more ... Super festive and especially so tasty! My version of the classic Pomme Moscovite, delicious!
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

4 potatoes steamed cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few branches of dill

4 potatoes steamed cooled
50 g Belgian Caviar (Royal Belgian Caviar)
2 tbsp sour cream
A few branches of dill
Preparation method

How do you make this?

Cut the potatoes in half, spread some sour cream and put them on a deep dish.

If they tilt some, cut a very thin disc at the bottom.

You cover the bottom of scale with ice.

You can crush ice blocks by finely beating them in a towel with a rolling roll.

Open the jar of caviar and place on the ice.

Put on the table and operate yourself by placing a spoon of caviar on the potatoes and finishing with a sprig of dill.

Pure luxury, the perfect flavor combination, enjoy the moment!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.