Mac & Cheese with pumpkin and fried mushrooms

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1h15

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Easy

Do you want to get started with Mac & Cheese with pumpkin and fried mushrooms? Discover the full recipe here!

Do you want to get started with Mac & Cheese with pumpkin and fried mushrooms? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

300 g pasta
450 g roasted soft pumpkin
500 ml of milk (vegetable if you prefer)
100 g of grated parmesan

500 g chestnut mushrooms
Lump
Pezo
2 tbsp pumpkin seeds
Black pepper

For the roasted soft pumpkin:
1 Pumpkin
2 tbsp olive oil
Pezo
Garlic

300 g pasta
450 g roasted soft pumpkin
500 ml of milk (vegetable if you prefer)
100 g of grated parmesan

500 g chestnut mushrooms
Lump
Pezo
2 tbsp pumpkin seeds
Black pepper

For the roasted soft pumpkin:
1 Pumpkin
2 tbsp olive oil
Pezo
Garlic
Preparation method

How do you make this?

Cut the pumpkin in half.

Scrape out the seeds with a spoon.

Rub inside with oil, season with pezo and garlic powder.

Place on oven plate with baking paper and bake for 1 hour at 175 ° until they are soft.

Scrape them in a pot.

Add the warm milk and cheese and mix into a smooth sauce.

Taste and herb with Pezo and some nutmeg if you like that.

Meanwhile, cut the mushrooms into four.

Fry them in butter with Pezo and keep aside.

Cook the pasta as on packaging Al dente.

Stir the pumpkin cheese sauce under the pasta.

Spoon on plates and finish with the fried mushrooms, pumpkin seeds, some olive oil and black pepper from the mill.

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