Can Liège waffles be frozen?

Yes, you can freeze Liège waffles. Let them cool completely before you put them in an airtight package and freeze them. To serve, heat them in an oven at 180 degrees Celsius for a few minutes.

What are Liège waffles?

Liège waffles are a type of Belgian waffles that are usually smaller and thicker than Brussels waffles. They are made with pearl sugar that caramelizes during the baking process and ensures a crispy texture.

What are good toppings for Liège waffles?

Liège waffles can be served with numerous toppings, such as whipped cream, chocolate sauce, fruit, ice cream, nutella, etc. The traditional way to serve Liège waffles has been scattered with powdered sugar.

Liège waffle

Name: Liège waffle
Yield: 20 pieces
Ingredients: 750 g self -rating flower; 170 ml of milk at room temperature; 100 ml of spray water; 70 g fresh yeast; 3 eggs and 2 yolks; 1 tsp of salt; 1 vanilla sock; 400 g soft butter; 500 g pearl sugar

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Rising 1 hour - 30 min

•

Easy

Waffles

Do you want to get started with these Liège waffles? This is a recipe to make those delicious waffles at home, what a party!

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Ingredients

What do you need?

Quantity: 20 pieces

750 g self -rating flower
170 ml of milk at room temperature
100 ml of spray water
70 g fresh yeast
3 eggs and 2 yolks
1 tsp of salt
1 vanilla sock
400 g soft butter
500 g pearl sugar

Preparation method

How do you make this?

Mix yeast, milk and salt among each other.

Then do this with all other ingredients, except the pearl sugar, in a bowl.

Mix with the hook and let it knead 5 ’well until the dough comes from the sides, possibly dust with some extra flour, let it rest and rise for 1 hour.

Add the pearl sugar and mix again.

Heat your waffle iron and spread it with some oil, place heaps of dough on top and fry the waffles for 2 minutes until golden brown.

Remove the caramelized sugar between the ports, otherwise it will burn after a while.

Depending on your waffle iron, you decide for yourself how big you want them.

I like small cutiepies!

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