Spring roll and beetroot ketchup "homemade"

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1h20

Medium

Another nice craft dish for the kids. These crispy oriental snacks are packed with vegetables and meat.

Another nice craft dish for the kids. These crispy oriental snacks are packed with vegetables and meat.
Kitchen must haves
Ingredients

What do you need?

Quantity: 16 pieces

200 g edamame (pods)
200 g minced meat
olive oil
2 carrots, 1 shallot
6 Babymotenkolfjes
80 g rice vermicelli
100 g soy sprouts
1/4 bunch of parsley
2 tablespoons of soy sauce (unsalted)
2 tablespoons of sesame oil
1 egg
1 packet of spring rolls
pepper and maldon sea salt

For the ketchup
1 small beetroot
1 sweet onion, 1 Jonagold
olive oil
2 tomatoes
1 tablespoon of vinegar
1 teaspoon paprika powder
pepper and maldon sea salt

200 g edamame (pods)
200 g minced meat
olive oil
2 carrots, 1 shallot
6 Babymotenkolfjes
80 g rice vermicelli
100 g soy sprouts
1/4 bunch of parsley
2 tablespoons of soy sauce (unsalted)
2 tablespoons of sesame oil
1 egg
1 packet of spring rolls
pepper and maldon sea salt

For the ketchup
1 small beetroot
1 sweet onion, 1 Jonagold
olive oil
2 tomatoes
1 tablespoon of vinegar
1 teaspoon paprika powder
pepper and maldon sea salt

Preparation method

How do you make this?

-> Again such a nice craft dish for the kids. These crispy oriental snacks are packed with vegetables and meat. Serve them with delicious self-made ketchup-without sugar, the sweet taste comes from the apple.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.