Gluten-free nectarin-pacpuimen brownie

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60min

•

Easy

Easy healthy snacks or breakfast is always a good idea! This brownie is really super easy.

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Ingredients

What do you need?

Quantity: 6p

2 eggs
85 g coconut blossom sugar
Marrow of 1 vanilla sock
200 g almond powder
50 g of cocoa powder
1 tsp baking powder
Pinch
125 ml of milk
100 ml of melted coconut oil

Lemon tyme honey:
2 branches of fresh thyme
1 long sixte V Citroen
150 ml of honey

Nectarines, apricots, plums or mirabelles of your choice to cover the top layer

2 eggs
85 g coconut blossom sugar
Marrow of 1 vanilla sock
200 g almond powder
50 g of cocoa powder
1 tsp baking powder
Pinch
125 ml of milk
100 ml of melted coconut oil

Lemon tyme honey:
2 branches of fresh thyme
1 long sixte V Citroen
150 ml of honey

Nectarines, apricots, plums or mirabelles of your choice to cover the top layer

Preparation method

How do you make this?

Beat the vanilla, eggs and sugar to thick pale foam (three minus).

Stir the almond flour, the baking powder and cocoa powder into a bowl so that there are no more lumps and pour the milk and coconut oil to the egg foam, mix briefly and powerfully so that all the lumps are out.

Pour in a greased bottom or in baking paper in the baking accessory.

Cut fruit in half and take it out, place with a cutting edge up and lay the surface nicely.

Preheat your oven to 180 ° for 2 minutes.

Bake for 35 to 40 minutes at 160 °, let cool.

Drizzle the thyme citroen honey over it, Enjoy!

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