How do you keep Lasagne Alla Norma?

Refrigerator: Store the lasagna for a maximum of 3 days in an airtight package. Freezing: The lasagna can be frozen for up to 3 months. Allow to cool completely before freezing. Warm up: Heat in the oven at 180 ° C until warm, about 20-25 minutes, or in the microwave on a low position.

Lasagne Alla Norma

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Lasagne Alla Norma is a delicious oven dish with layers of eggplant, ricotta, and lasagne sheets. Easy to prepare and full of taste.

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Ingredients

What do you need?

Quantity: 4P

3 Aubergines
500G Ricotta
3 eggs
Pepper and salt
2 garlic cloves
½ forest basil
150g grated Emmental cheese
1 packet of fresh lasagne sheets
50ml sunflower oil (to bake in)
600G peeled datterini or tomatoes in cubes

Preparation method

How do you make this?

Cut the aubergines into thin discs of about half an inch. Season them with salt and pepper and fry them brown on both sides in a large pan with sunflower oil. Lay them separately.

Mix the eggs and finely chopped garlic well into the ricotta. Season the mixture with salt and pepper.

Start with a layer of tomato cubes in a baking dish. Then make layers with lasagne sheets, ricotta mixture, fried eggplant and tomato. Repeat this until all the ingredients are finished, but keep four slices of aubergine separate for the top.

Finish with a last layer of ricotta, divide the grated cheese over it and place the separate eggplant slices on top.

Preheat the oven to 185 ° C. Bake the lasagna for 35 minutes in the preheated oven. Serve the lasagna directly and enjoy it.

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