Langoustine Tacos

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40min

•

Medium

A taco with langoustine: on in one bite and o-so-delicious at the aperitif.

A taco with langoustine: on in one bite and o-so-delicious at the aperitif.
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Ingredients

What do you need?

Quantity: 8p

3 Tortilla
10 st fresh langoustines
2 tbsp olive oil
1 KL sesame oil
10 Sprietjes chives
pepper from the mill
Sniffje Fleur de Sel
Zeste of 1 Lime + some drops

For the finish
1/2 avocado
2 tbsp sour cream
1 clamping juice
4 cherry tomatoes
10 leaves of flat parsley

3 Tortilla
10 st fresh langoustines
2 tbsp olive oil
1 KL sesame oil
10 Sprietjes chives
pepper from the mill
Sniffje Fleur de Sel
Zeste of 1 Lime + some drops

For the finish
1/2 avocado
2 tbsp sour cream
1 clamping juice
4 cherry tomatoes
10 leaves of flat parsley
Preparation method

How do you make this?

Preheat the oven to 185 ° C.

Stick circles of 5 to 6 cm from the tortilla.

Place on a baking sheet with baking paper.

Bake for 3 minutes. Turn the circles after 2 minutes. Make sure they are crispy.

Allow the tortilla circles to cool.

Remove the head of the langoustines.

Carefully cut the carcass with scissors. Place the scissors at the bottom between the legs and carefully cut.

Remove the meat.

Freeze the heads and carcasses to make it a tasty broth later.

Mix 2 tbsp olive oil, 1 kl sesame oil and 1 kl finely chopped chives in a small bowl.

Cut the langoustines into fine slices and put them in the bowl with the rest.

Mix in the sixths of the lime.

Keep in the fridge.

Fill a small piping bag with sour cream.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.